Ingredients
1 lime wedge, plus 2 lime wheels for garnish
1 tablespoon coarse salt, for glass rims
4 ounces (120ml) high-quality blanco Tequila
2 ounces (60ml) Cointreau / Grand Marnier
1 1/2 ounces (45ml) fresh juice from 2 limes
Directions
Run lime wedge around the outer rims of 2 rocks glasses and dip rims in salt. Set aside.
In a cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.
Special equipment
Cocktail shaker, cocktail strainer
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